Our bodies generate uric acid as the food we take in is metabolized and as our tissues break down as part of the routine turnover of cells in the body. There are people whose levels of uric acid are above normal. About ten percent of these individuals have too much uric acid because they produce too much of it. They are called “over producers.” The remaining ninety percent are those who have difficulty in eliminating the uric acid into the urine and flushing it out of the system. These people are called the “underexcretion.” These two types are the people likely to suffer from the pains associated with the medical condition called gout.
A person increases his chances of developing this condition if he has certain predisposing factors. If his parents have the condition, then he too is likely to develop it. The British are congenitally conditioned to develop gout, five times more so than people from different lands. American blacks, as differentiated from American blacks, also rank high among populations who are privy to gout.
If you are a drinker of alcohol, especially in the form of beer, you increase your chances of having the condition. For men, a daily intake of more than two alcoholic beverages may bring on gout. For women, a habit of taking in more than a single drink daily may precipitate the condition. If you know how much misery gout can generate, you are not likely to over-indulge in the habit of drinking excessively.
Diets are also a significant party in whether or not you have the tendency to acquire the condition. A person who is partial to meats, especially of the red variety – mostly pork or beef, tends to suffer from gout. Excessive intake of internal organs, yeast, and oily fish also ups the probability of gout.
Men and women tend to have increased levels of uric acid at different stages of their lives. This also affects the onset of gout. Males usually experience this boost as they approach puberty. This is also the age when they start to notice the symptoms associated with gouty arthritis. Women, on the other hand, discover the speaking of uric acid levels during the post-menopausal period – which is also around the time that more women complain of gouty pains and aches. Men are more prone to gout during the earlier years.
There are many other factors which contribute to increased levels of uric acid in our systems.
Gout can be a result of some other medical conditions that you may have. If you are hypertensive, you may also develop gout. If you are a diabetic, you are also a candidate for gouty arthritis. The conditions associated with heart problems – high amounts of fat and cholesterol in the system, as well as the arterial thinning and contraction caused by these—put you at risk for gout.
Certain medications and related circumstances also bring up the probability of gout symptoms. Included in this list are traumatic incidences, the use of intravenous contrast dyes, chemotherapy, diuretic medications, drugs for hypertension, certain aspirins, certain nicotinic acids, cyclosporin A, allopurinol, and probenecid, among others.
When you go on starvation diets and deprive your body of essential nutrients, you are also likely to experience a rise in your uric acid. When you are dehydrated, and therefore hard-pressed to flush out excess uric acid from your system, you are also apt to retain more than the usual amount of the said acid.
There is a broad spectrum of gout causes. You have to pay attention to what it is that may have caused your gout pains to appear so that you can address the problem accordingly.2016-08-06